15.04.08

Poached eggs with farmer sausage


Last night I made stuffed pasta vulvas shells! I made the tomato sauce (again!) and another bechamel (OMG), topped the whole mess with smoked mozzarella and baked it. Delicious!

During assembly:


After baking:


The portion I ate (three shells and lots of sauce filled me up quite nicely!) (and hey, that's another one of my new bowls!)