10 March 2008

09.03.08

Brunch at The Forks
Brunch

I sauteed some veggies (carrots, celery, broccoli, onions), then added leftover chicken, mixed in pesto and kale, finally crumbling in some feta. DELISH.
Leftovers in pesto with veggies and feta

Prune yogurt (this is seriously the best yogurt I've ever had)
Prune yogurt

Dried mangoes
Dried mangoes

Ginger candies (they have two ingredients- ginger and sugar! Mmm!)
Ginger candies

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