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Food is Good
I am What I eat
04 January 2010
29.12.09
Toast with rose wine jelly and scrambled eggs
Goat cheese and rice crackers
Broccoli, carrots, celery, mushrooms and green chard, curried on rice with salty nuts
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From My Head Down to My Feet
Meg Bee
In 2006, I started taking photos of everything I eat every day, every meal, every snack. Now in blog form!
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