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Food is Good
I am What I eat
31 December 2008
29.12.08
Scrambled eggs with ketchup and rye toast
Mushroom soup from a can (the golden kind)
Pasta and Farmer Sausage with leftover ricotta and sundried tomato/cured olive relish
Candy Cane Cookie
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From My Head Down to My Feet
Meg Bee
In 2006, I started taking photos of everything I eat every day, every meal, every snack. Now in blog form!
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