Leftover soup with rice
Salt water taffy
I took all of these shrimps (about 80 of them) and dredged them, egged them, then coated them in panko with chili powder and baked them. Delicious! With roasted vegetables (broccoli, cauliflower, asparagus, garlic) with Meg-made dill aioli. There is seafood sauce on the plate, but I didn't use it.
Caesar-type salad with 1/2 of a hard cooked egg
Square of chocolate
Hint-o-lime chips with old cheddar, mango-lime salsa with sour cream, another square of chocolate; shared with Caterina
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