Roasted garlic soup with Parm
Leftover quinoa stuffing, cabbage roll, Manitoba corn and a pork chop (weird, eh?) in mushroom sauce
Tootsie Roll, modeled by Monique
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I am What I eat
2 comments:
Ok, where did you get the coconut yogurt? Sounds delish!
It's SO GOOD! I've only found it at Vic's fruit market on Pembina. It's well worth the trip, though.
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