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Food is Good
I am What I eat
27 March 2010
27.02.10
Scrambled eggs with cinnamon toast
Leftovers
Salsa with avocado and chips
26.02.10
Steel-cut oatmeal with cashew butter and banana
Roasted Red Pepper and Tomato Soup with avocado and cheddar
Cheese toast
Sub
25.02.10
A bit of a breakfast rut, non?
Leftover hen stew with Rooster Sauce
BBQ Pork Bun
24.02.10
The Usual
Thai inspired Guinea Hen stew with broccoli, snow peas, yellow carrot and soba noodles
S'mores cookie
Roasted red pepper tomato soup with goat yogurt and cheddar
23.02.10
The Usual
Lentil stew with goat yogurt and Rooster Sauce
Roasted red pepper and tomato soup with goat yogurt and dill
22.02.10
The Usual
Thai inspired Guinea Hen stew with broccoli, snow peas, yellow carrot and soba noodles
S'mores cookie
20 March 2010
21.02.10
The Usual with coffee
Starburst candies @ Cinematheque, shared with Trid while watching
The Secret of the Sword
Popcorn @ Cinematheque, shared with John and Trid
Lentil stew with goat yogurt
Onion crackers with goat cream cheese and
Sir Ed Hillary
20.02.10
Poached egg and toast
Banana waffle
Leftovers and tea
A rainbow of carrots with onion crackers and goat cream cheese
Lentil stew with goat cheese and rice
19.02.10
The Usual with Saskatoon Berry Jam
Leftovers
Peanut soup, spinach salad and bread @ The Prairie Ink cafe @ McNally Robinson; an impromptu celebration of the Mother-in-Common-Law's birthday
Toffee pudding with unexpected raisins
17 March 2010
18.02.10
Steel-cut oatmeal with cashew butter
Egg salad on a bun
After being sick and not eating all week, Astrid requested Spicy Noodle House, so I obliged. This is gai lan with oyster sauce, BBQ duck, two kinds of mushroom with veggies and rice.
17.02.10
Banana waffle with banana and maple syrup
Lentil soup with goat cheese
More lentil soup with goat cheese and naan
A bit of manicotti
Leftovers
Drained goat yogurt with herbs and rainbow carrots
16.02.10
Poached eggs and toast
Leftovers
Leftover orzo with kale and added radishes:)
15 March 2010
15.02.10
Banana waffle
Leftover curries
Epic bath provisions: Kernels popcorn, Twizzlers and
Sir Edmund Hillary
's
High Adventure
(the first man to summit Everest!)
Sweet and sour meatballs with stir fry on rice
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From My Head Down to My Feet
Meg Bee
In 2006, I started taking photos of everything I eat every day, every meal, every snack. Now in blog form!
View my complete profile
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