Chocolate egg from Egg Hunt
John's sister brought over some Pringles to the Easter/Birthday brunch on Sunday
Easter/Birthday brunch
Birthday cake #2: white cake with chocolate icing and sprinkles
Delicious cheese and crackers
Smoked two-year-old cheddar and Nut Thins
Easter/Birthday Dinner #2 (clockwise from left: Allison's salad, rice/fig stuffing, roasted turkey, Sara's roasted veggies)
Birthday cake #3: Gluten-free lemon cake with chocolate/orange cream cheese icing, made by Allison
3 comments:
rice fig stuffing sounds fantastic. what goes in that?
I also make it with quinoa but I forgot to bring my quinoa that night:D
I usually just fry up some onions and celery, then I add chopped up dried figs, poultry-type seasonings and S&P, then sauté for a bit more (with a splash of chicken stock or wine if it gets dry). Then I add the rice/quinoa and a bit more stock/wine and cook it for a few minutes to blend the flavours.
Then I stuff it into the bird with a lemon slice over the opening and voila! Delicious!
Oh oh and sometimes I'll add nuts and/or sunflower seeds too!
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